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Ceylon Breakfast Tea (Ruhuna Region)
$12.95
A full-bodied breakfast tea made from pure Ceylon black tea leaves, low-grown in the Ruhuna region in the south of Sri Lanka.
Tasting notes
- Full-bodied
- Thick, malty flavour
- A hint of sweetness
About the leaf
- Hand-picked, full-leaf tea
- The whole leaf is used, including its gold and silver tips
How to enjoy
- With or without milk