Chai Tea

  1. SMOOTH CHAI

    SMOOTH CHAI

    A rich fusion of Black tea and spices including cinnamon, cardamom, cloves, ginger and nutmeg to create the perfect cup of chai. Enjoy the exotic aroma and spicy-sweet flavour of this tea at any time of the day. Learn More

    Starting at: $10.95

  2. WET CHAI

    WET CHAI

    The next big thing is here... Ceylon Tea Bush WET CHAI! Real Ceylon leaf tea, real spices infused with Organic Australian honey...Get ready to be amazed!. Spices included: Star Anise, Cinnamon, Cardamom, Ginger and Cloves. Wet Chai Preparation: Using espresso machine steam wand: Add 2-3 heaped teaspoons to a milk frothing jug. Add 250ml of cold milk/soy and heat milk to desired temperature and consistency. Additional honey can be added at this stage for the sweet-tooths! Allow to rest for a minute or two for maximum flavour infusion. Give one final stir with spoon before straining to serve. Finish with a sprinkle of cinnamon sugar. Using a tea pot: Add 2-3 heaped teaspoons per 250ml of freshly boiled water. Allow to steep for 2-3 minutes. Serve black or add a splash of condensed milk for a deliciously sweet brew. Alternatively, add hot milk instead of water if you prefer a milkier result. Finish with a sprinkle of cinnamon sugar. Using a stove: Add 2-3 heaped teaspoons to 250ml of milk/soy. Bring to slow simmer for a minute or two or until desired strength is reached. Strain and serve with honey to taste and finish with a sprinkle of cinnamon sugar. Learn More

    Starting at: $15.00